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Grandmother’s Dish in Western Hunan

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Grandmother’s Dish in Western Hunan is a local home-cooked dish in Western Hunan with various wild vegetables growing in the area such as purslane, radish and leaf vegetables as main ingredients. Using the traditional preserving method in Western Hunan, the vegetables are chewy and appetizing. The dish is good for lowering blood lipids, softening blood vessels and keeping your natural beauty.

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