Fried Pork with Hot Peppers is a local dish that is cooked in every Hunan family. It is one of the most characteristic Hunan dish with hot peppers and marbled pork as main ingredients and seasoned with Douchi (fermented black soybeans), garlic, soybean sauce, etc. The tastes of chili oil and marbled pork complete each other, making the dish spicy and mouth-watering.