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Fancha (Rice Tea)

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Fancha is a common home-cooked dish in Xiangtan. Though the ingredients are rather random and the cooking method is simple, it is still loved by many Xiangtan people. Chop the vegetables you like and mix with rice after stir-frying, add boiled water, then scatter crushed peanuts on top. A bowl of Fancha is ready to serve. It is simple but tasty and will surely satisfy your palate.

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