Spicy Salted Duck

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Spicy Salted Duck can be called as the most characteristic dish in Hunan. A duck needs to go through 15 fine procedures such as preservation, drying and roasting to become the dark red, crispy, soybean-sauce flavored Spicy Salted Duck with a sweet, spicy and mouth-numbing taste. The dish is good for blood circulation and Qi flow. It is a fine dish to go with liquor as well as a decent gift for friends.

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