English

Tasty Cray

Add to Wish List

Add to Wish List

3-1.jpg


Tasty Cray, also named Numbing and Spicy Crayfish, is a famous traditional snack in Hunan Province. The main ingredients are crayfish, dried chili pepper and Sichuan pepper. The dish has an oily red color and a spicy and mouth-numbing taste while the meat of the crayfish is smooth and tender. With the popularity of Hunan cuisine, Tasty Cray is spread all over China, making those who rarely eat spicy food go crazy for it. It is also a popular dish at roadside snack booths on summer evenings.

Other Recommendations