Changsha Stinky Tofu

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Stinky Tofu is a famous traditional delicacy in China with different cooking methods in different regions. The most popular type is Stinky Tofu of Changsha. Stinky Tofu is black and fried crispy on the outside while tender inside. Cooked stinky tofu is crispy, tender, and not greasy. It’s stinky when you smell it, but if you take your time you’ll find the aroma tempting.

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