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Hunan cuisine, one of the eight Chinese regional cuisines, is originated in Hunan where local people love cooking with fresh or dried hot peppers. A meal without

hot peppers is unbearable for Hunan people.

Rules of the Activity:

(P.S. Those who take part in this activity may get a delicate gift.)

Steamed Fish Head with Diced Hot Red Peppers is a perfect combination of savory (from the fish head) and spicy (from the diced hot peppers). One can smell the hot, appetizing fragrance steams from the white tender fish head meat covered with red diced chili peppers when the dish is presented on table.

Shredded Pork and Vegetables Stir-Fry is a spicy and mouth-numbing stir-fried dish with tender marbled pork, green pepper and red pepper as main ingredients.

The main ingredient of Tasty Crayfish is crayfish. The dish is spicy and delicious with a bright red oily color. The passion towards Tasty Crayfish of the Changsha people makes the cooking and tasting process a special culture in Changsha.

Shredded Beef and Vegetables Stir-Fry is a palatable dish with direct and pungent taste of hot peppers. The beef tenderloin needs to be sliced, preserved and stir-fried before cooked with hot peppers. Shredded Beef and Vegetables Stir-Fry is a traditional Hunan dish which requires fine cutting technique and heat control.

Grandmother’s Dish selects various edible wild vegetables. The vegetables are dried with traditional process in Western Hunan, preserved in a jar, then cooked with meat paste, hot peppers, vegetable oil, salt, etc. The finished dish tastes exceedingly good and is perfect to go with rice.

Chop the hot peppers and slice the pork, then stir-fry them until the pepper skins wrinkle with white. The dark-brown soybean sauce sinks below the clear oil at the bottom of the bowl. The hot and mouth-watering Fried Pork with Hot Peppers is a nice dish to go with rice.